Paul Masson Red California

Vibrant ruby purple in colour with blackberry, blackcurrant and herbs on the nose. Medium bodied with soft tannins. The distinctive carafe is ideal as a centrepiece for special occasions while the reusable bottle can be used as a decanter. 

Paul Masson has a rich heritage of fine winemaking that began more than 140 years ago when Paul emigrated to California from his native France, creating a tradition of offering quality wines in a distinctive carafe. The fruit for this wine is from California's Central Valley - which includes the renowned Lodi district - which is one of the world's warmest wine regions.